P I’ll also be answering any and all of your Halloween baking and treat making questions. Including my super fancy eyeball smooshing technique. Wanna make these together? Join me live on my Facebook page on Friday, October 16th at 10am and that’s exactly what we’ll do! I’ll be demo’ing the whole project, start to finish. Use a small icing spatula to smooth down the icing over the edges of the eyeball. Smoosh a chocolate eyeball onto a freshly iced cupcake and allow the frosting to billow up over the sides. Run your fingers around the sides of the eyeball to smooth over any rough edges. Make sure all of the layers of chocolate are completely set before popping the chocolate eyeball out of the spoon. Set aside to dry completely before moving on to the next step.įill in the rest of the spoon with white candy melts and, again, set aside to dry. Pipe colored candy melts around the black dot, filling in the lines of the larger circle. Pipe black candy melts over the tiny white dot, filling in the small circle. It’s such a tiny detail, but it’s what gives the eyeball realism. This will be the little glint in your chocolate eye. With these edible decorations, you can put a fun face on cookies, cupcakes, cand. Flip the spoon over and pipe a tiny white dot within the small circle, but a little off center. treats and tasty desserts with the help of Wilton Candy Eyeballs. Pour melted white candy melts into a parchment paper cone (or piping bag or squirt bottle – whatever you’re most comfortable with). Draw a larger circle around that circle to create the iris. Parchment paper (or piping bags or squirt bottles)ĭraw a small circle on the back of a plastic spoon to create an outline for the pupil.Supplies My supply list contains affiliate links, because that’s how people on the internet make money. Make them in advance and store in an airtight container at room temp for up to three months. Line up a bunch of spoons and knock these out in no time at all. I stood in my kitchen thinking, “If only something I already owned was eyeball shaped…and the perfect size to top a cupcake…and really cheap because I’m going to draw circles on it…”Ĭue the plastic spoon! I already have a million and one ways that I use plastic spoons when working with chocolate. I just couldn’t find any edible eyeballs that I really liked or that actually looked like eyeballs. Recently, I had a hankering for eyeball cupcakes.
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